1/2 cup (1 stick) butter, melted
1 tablespoon honey mustard
1 tablespoon minced dried onion
2 teaspoons Worcestershire sauce
15 King’s Hawaiian rolls
1 pound thin slices
About 10 slices Havarti cheese
HOW TO MAKE IT:
1. If you are preparing this to eat right now, preheat your oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick spray.
2. In a medium bowl, whisk together the butter, mustard, onion and Worcestershire sauce.
3. Slice the rolls in half. The easiest way to do this is if you open the package and slice a whole piece in half while it's still stuck together. Unscrew the bottoms of the rolls and place them in the prepared dish. Fold the meat pieces to fit the rolls and place them on the bottom half of the rolls. Put a piece of cheese then, more meat, then more cheese, put the tops of rolls on the slider. Sprinkle a teaspoon of butter mixture over each roll. If you have some of this mixture left, you can create a few sliders. Otherwise, moisturize the rest of the mixture over the tops of the slider.
4. If baking now, place in the oven and bake for about 20 minutes- until the sliders are warmed, the cheese is melted and the tops of the rolls are lightly browned. If baking tomorrow, cover the pan with a sheet of greased foil and refrigerate. The next day, bake for 20 minutes with the foil on, then remove the foil and bake for an additional 10 to 15 minutes. Serve immediately!
